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A technical excursion was organized by the Food Processing Department within the scope of the drying technology, fruit and vegetable technology, food technology, and food packaging courses, in order to reinforce theoretical education in the field.
Dr. Günseli Bobuş Alkaya, a Food Engineer and faculty member of our Vocational School's Food Processing Department, appeared as a guest on the Edlan Bostancı ile Hayata Dair program, which was broadcast live on Nil RTV.
Mersin University Technical Sciences Vocational School Food Processing Department organized an academic panel themed 'Innovate Today, Feed Tomorrow' on October 16 for World Food Day. The future of the food industry was discussed from a scientific per
Asst.Prof.Dr.Ayşin Güzel Değer, Head of the Food Processing Department at Mersin University’s Vocational School of Technical Sciences, served as expert academic staff in the TÜBİTAK 4009 project titled “From Local to Universal: The Village’s Sciencie
The departmental orientation training for first-year students newly enrolled in the Food Technology Program—part of the Food Processing Department at Mersin University’s Vocational School of Technical Sciences—has been completed for the 2026-2027.
